Q: What's a pour over stand and how do I use it?
A: Pour over stands are used with manual, hand prepared coffee. They separate the coffee grinds from the serving vessel, allowing for quicker and more efficient service. To use one, you'll need a brewing cone (Hario V60, Kalita Wave, Bee Dripper, etc.), paper filters to match the brewing method, a burr grinder, and preferably a timer and a scale. To learn more about hand prepared coffee, click here!